Tuesday was a full day of work in Houston with an early morning start and a late night return – but sleeping in my own bed was worth it.
The big night out this week was on Sunday. We started with our first trip to T
rinity Groves with Patty and Brent. This is a new area on the opposite side of the Margaret Hunt bridge from downtown Dallas. There is a walking path along the Trinity river levee which provides great views of downtown. We stopped into the Cake Bar where Patty picked up a slice of cake for later. It appears to very popular as 
most all of the cakes were sold out before 5pm. Kate Weiser chocolate next door had some of the most creative and colorful treats I’ve seen. The Easter eggs were especially impressive.
Brent chose Casa Rubia for dinner. It’s a Spanish tapas place with an interesting menu of tapas and Spanish wines. We really enjoyed the paella, bacon wrapped dates, mushrooms, and chicken liver mousse. A wander around the area after dinner left us ready to go back soon to try some of the other restaurants.
A short drive to Oak Cliff and the perfect Kessler theater to see Shawn Mullins. I first heard him via his album “Soul’s Core” in 1998. It featured the single “Lullaby” which hit number one on the charts but my favorite was his cover of Kris Kristofferson’s “Sunday Morning Coming Down” which I still listen to several times a month.
Rick Brantley opened the show and was the typical pleasant surprise presented by openers at the Kessler. Rick is from Macon, Georgia which was also home to Otis Redding and the Allman Brothers. There must be something in the water there for so much talent to come out of a rural city with less than 100,000 population. Here’s Rick doing the Redding classic “Show a Little Tenderness”.
Shawn Mullins was equally enjoyable with the usual excellent sound experienced in the Kessler. Here he is doing my favorite.
You can see the threatening weather looming behind the Kessler billboard and while we were enjoying the concert it broke. Areas north of Dallas experienced some serious hail and winds. Fortunately Penelope missed the storm at Patty and Brent’s house. Our house was not so fortunate and will need a new roof and fence due to the hail and wind damage.
ncert that was the main reason for our trip. We saw the Southern Soul Assembly perform at the City Winery. This is a group of 4 singer songwriters – Anders Osborne, Marc Broussard, JJ Grey, and Luther Dickinson – who usually perform on their own but did this short acoustic tour where they each take turns singing with acoustic guitars. The music and the venue were both excellent – we appreciated the table seating with food and drink service and the sound was very precise. We had heard Anders and Marc perform separately before and both agreed that JJ Grey was the star of the show. Here are JJ Grey, Anders, and Marc – you can decide which you like best but the variety was really entertaining.
Friday started with coffee and the crossword followed by a workout on the elliptical machines. We had lunch at a restaurant called the Little Octopus near the hotel. We were disappointed they didn’t have ceviche at lunch but enjoyed the Caribbean style food very much.
had a pleasant couple of hours exploring the exhibits and learned quite a bit about the local Nashville session musicians who played on music by Bob Dylan, Neil Young, Johnny Cash and a host of others.
On the walk back to the hotel we stopped for a picture of Diana with her new angel wings – do you see the guitars in the wing design? We laughed as Diana jumped in between a group of silly young girls who were taking forever to take multiple typical teenage poses in front of the wings. There was another couple waiting patiently and Diana told them, “That’s how it’s done”.
Thursday night’s routine with a trip to the rooftop bar at the hotel – quite a bit colder this time though so we sat inside. Then it was a quick Uber ride over to the Butcher and Bee restaurant – excellent Mediterranean food. The night finished with a quick visit to the Sambuca music club across from the hotel where we enjoyed a good cover band.
er in
Record factory and store. This is run by Jack White of the White Stripes band. Have you heard of them? Diana hadn’t and didn’t recognize their song “Seven Nation Army” when I played it on my phone on the walk over.
That evening we tried the Searsucker restaurant in the gas lamp district to see if it lived up to the Yelp reviews. It did for the most part with creative food, a nice casual setting and great service.
did a much better job than Captain Molly who took over the wheel just when Diana was downstairs in the head and learned quickly that large movements of the wheel cause the boat to turn very quickly and the boom to swing over. The official captain was quite entertained by the exploits.
On Saturday evening Diana and I ventured out to the gas lamp district again and found a fantastic bar/restaurant called the Whiskey House. This place had over 1,000 whiskeys from all over the world around the walls and a very impressive menu of whiskey based cocktails. The ones we sampled were perfectly made and delicious. We had a snack of scotch eggs and were wishing we had an appetite to try more from the great looking menu.
After dinner Denny consulted the extensive listing of concerts happening in New Orleans that night and we decided on Marc Stone at the Columns hotel. He was playing in the front room and at one point there were just the four of us listening to him. Denny had a good chat with Marc and didn’t forget to slip in some “Wash Dat” marketing activity. I thoroughly enjoyed his show. So much fantastic music is happening all over New Orleans every night. We headed to Dos Jefes cigar bar next to listen to a Japanese trombone player with what appeared to be a band composed of local music students – a great finish to our first night in New Orleans. We’re always amazed at how much ground we cover in a day when there.
erage Museum). Toups meatery has a restaurant inside and I loved the goat tacos that I had for lunch. There were lots of interesting exhibits on food and cocktails over the years. Next we had a coffee at “Morning Call” – a 24 hour coffee and beignet shop close to City Park and also to the restaurant where Denny had last left his credit card. Next to the coffee shop was the outdoor sculpture garden and we had a pleasant wander through it while enjoying the beautiful weather. Here’s a picture of my favorite sculpture – it seems to represent the evolution of man but I can’t remember the official name.
The boys always enjoy torturing “Miss Diana” when she comes to town. She’s in the middle of some kind of protest here. I see the boys play about once a year and am amazed at how much they progress – the team played really well.
The big highlight this week was a trip to the Kessler in Oak Cliff for a concert by Eric Lindell on Thursday (my sister Elspeth’s birthday). Brent accompanied us while poor Patty missed due to work travel.
But before we get to that, Saturday was a big night for Alicia. She attended the Winter formal dance with several friends. All the young ladies and gentlemen came over to take pictures before they headed to the dance and they all looked amazing.
I enjoyed holding a baby much smaller than any of my three ever were again. Such a good baby – slept or watched the Cowboys all afternoon with no complaints.
Campbell clearly enjoyed his “all about me” day. His friends left to right are Cody, Patrick, and Cameron (turtle). He’s known them all since elementary school and they’re a great bunch of friends. Will and Christine, Melanie, Laquita, Campbell’s girlfriend Molly, and Diana (meeting Melanie and Laquita for the first time) all participated. It was quite steamy as the evening wore on but the kids didn’t mind or even notice I don’t think.
On Friday we loaded up these boxes for the Salvation Army into Mike Mead’s behemoth of a Tahoe and drove them to Willow Bend mall for drop off. Hopefully the car seats, toy piano, headphones and other goodies will help make Christmas merry for some needy families.
y favorite Blue Apron meals yet – smoked trout tartines. Flaked smoked trout mixed with stewed scallions, creme fraiche, mayonnaise, dill and celery on a toasted baguette. A yummy lunch.
tish Santa – we’ve named him “Peaty” since his bagpipes are bottles of Scotch whisky and my favorite single malts are the peaty flavored ones from Islay.
preparations got into full swing. A fifteen pound turkey was prepped and set to bake in the oven. Diana made some very tasty stuffing with a combination of regular and spicy Italian sausage, corn, and celery. It was a huge hit and I’m still enjoying the leftovers. Sweet potatoes were baked, potatoes mashed, and green beans cooked up. A thoroughly delicious and successful first Thanksgiving meal cooked at home for Diana and me.