Diana’s Mom, Clorinda, and a.k.a. Grammie joined us for Thanksgiving week. Part of her mission was to babysit Alicia after she had her wisdom teeth extracted on Tuesday and she did a very good job of that.
On Wednesday we braved the attic to bring down the Christmas stuff – tree, decorations, and garland. I think we scared Grammie going up and down the fold down steps in the garage to the attic – that didn’t stop her making sure she got some pictures.
The ornaments are carefully unpacked and sorted by various categories before being hung on the tree. That’s followed by a couple of days of “tweaking” the arrangement until it’s perfectly balanced (and this commentary is going to get me in trouble quickly – so that’s enough for now).
After dinner on Wednesday night, we unpacked some new ornaments. Here we are with Scot
tish Santa – we’ve named him “Peaty” since his bagpipes are bottles of Scotch whisky and my favorite single malts are the peaty flavored ones from Islay.
Diana and Grammie went to church on Thursday morning and then the Thanksgiving meal 
preparations got into full swing. A fifteen pound turkey was prepped and set to bake in the oven. Diana made some very tasty stuffing with a combination of regular and spicy Italian sausage, corn, and celery. It was a huge hit and I’m still enjoying the leftovers. Sweet potatoes were baked, potatoes mashed, and green beans cooked up. A thoroughly delicious and successful first Thanksgiving meal cooked at home for Diana and me.
The timing worked out perfectly with lunch over for the start of the Cowboys game. Another great win to take the record for the season to 10-1 (another new winning streak record for the franchise).
Grammie headed home on Friday afternoon and then we made an impromptu decision to go and see the Grammy (slightly different spelling) award winning Rebirth Brass Band at the Granada. They must be quite proud of the award because that’s how the name was printed on the tickets. Alicia drove us and seemed to really enjoy the show. We were expecting a hundred or so folks at the show like when we see them at the Maple Leaf in New Orleans. The word was definitely out though as the Granada was close to sold out with a lot of folks looking to enjoy some classic New Orleans brass band music after Thanksgiving. Here’s a video – you can see the crowd really enjoying themselves to the almost chaotic sound of the band.
On Sunday chauffeur Alicia took us to brunch at Smoke in Plano where Diana and I shared our usual pulled pork eggs Benedict and a side of the cheesy hominy grits – as delicious as always.
Then it was over to the Willow Bend mall to select some tags from the Salvation Army angel tree. Diana and I both separately selected young kids whose “need” was a car seat and “want” was a musical toy – a piano specifically for Diana’s. Shopping is so easy with Amazon and we found what we needed within a few minutes of arriving home. The mall was remarkably quiet with no trouble parking or navigating. The challenge will be getting the gifts back there after they arrive.
Off to finish Christmas decorating and then to reflect on a very enjoyable and relaxing week of Thanksgiving.
Greg) for cocktails at what is reported to be the “World’s Best Cocktail Bar”. The “Dead Rabbit” has won all the major best cocktail bar awards for the last few years and it did not disappoint. I had a “Fifth Gear” which was based on Irish whiskey and very strong. That was accompanied by my favorite pub food – a shepherd’s pie made with lamb.
was a full day of meetings. The organizers tried to spice things up with some “lightning talks” – 5 mins or less on any topic an attendee had in mind. We submitted topics in advance and the audience voted. My talk, “Humble and Kind”, was selected first. The idea came to me after enduring the prior week of hateful speech from all sides and particularly the reports from our schools. The talk seemed to be well received and the song “Humble and Kind” by Tim McGraw was played at the end of the day 
on both Tuesday and Wednesday.
ng provided a real musical highlight. We saw Marc Broussard perform at the Granada theater. Dinner before at the Sundown restaurant next door to the theater was very good. Marc has a great voice and a solid band including 3 horns. We enjoyed a couple of soaring saxophone solos. My highlight of the show was a cover of “Sneaking Sally Through the Alley”, originally recorded by Robert Palmer with The Meters from New Orleans as his band. The George Porter bass line is one of my favorites.
I don’t think there’s anywhere better to see a concert than at the Kessler theater in Oakcliff, just south of downtown Dallas. The sound is pristine no matter what band is playing, the staff are friendly and helpful, the bar is great and the reserved table seating in front of the stage is excellent.
e’s. This was a recommendation from the Wahba’s and a great new place for us in the Bishop Arts district. It describes itself as “An American Bistro with a southern low-country influence”. The interior is quite elegant but casual. We started with a beet salad which was interesting in that it included strawberries – turned out to be a good combination.
Then we split some perfectly cooked New Zealand lamb chops while Patty and Brent had one of their favorite shrimp and grits in Dallas.
The next morning, after a multi-course breakfast buffet, it was off to Montmartre for one of our favorite meals. We almost worked off our breakfast climbing the never ending stairs from the Abesses metro station to Montmartre but weren’t quite ready for lunch. Stopped at a great open air cafe for a Bloody Mary and the crossword. Then on to Cafe Bruant for their amazing duck and foie gras salad and a huge pot of moules frites.
esting to see the Village Vanguard in a documentary called “Becoming Mike Nichols” that I watched between catch up naps on Saturday – apparently he and Elaine May performed there in their early days as an improv duo. The documentary was about Nichols work up to and including “The Graduate” which was his first movie at age 36. It was also Dustin Hoffman’s first movie – Nichols had seen him perform at an off-Broadway production.
Tuesday and Wednesday were long work days at 180 Maiden Lane in the Wall St area. 80 folks locked up in an auditorium with rotating speakers, panels, and group discussions.
day I made my first Blue Apron meal in a while. Catfish with ponzu and red pepper sauce, ginger toasted peanuts, garlic infused rice, and sesame seed zucchini.
ed the book “Just Mercy” by Bryan Stevenson this week. This is a mind blowing account of the racial injustices of the judicial system in the South (particularly Alabama) told through stories of many cases that the author, a Harvard lawyer who has never really earned much of a living, has worked on over the last 20 years. The progress that Stevenson has driven almost single handedly over the years with many Supreme Court hearings is phenomenal.
After beer we had lunch at Hutchin’s barbecue joint. Their smoked barbecue meats are excellent. Finn had a rib and brisket combo lunch and I had my usual pulled pork sandwich. We added a couple of treats – Texas twinkies. These are large jalapeno peppers stuffed with cream cheese and brisket and wrapped in bacon. I saved some for Diana who also thought it was delicious.
For Saturday dinner we had planned to go to “Twenty Seven” restaurant in Deep Ellum but were very sad to find out that it had permanently closed. This was one of our favorites in Deep Ellum that served delicious and eclectic small plates that allowed you to sample several things. The chef, known as Chef DAT, is going back to doing the pop-up and underground dinners that he was well known for before opening this place.
I’m off to finish getting prepared for my trip to Japan tomorrow morning. Then I’m cooking Crispy Catfish and Parsley Mashed Potatoes for dinner. Looking forward to sharing news of my Japanese adventures next week.
Sunday was Father’s day. Here I am with my loot – Cowboys grilling tools, apron and chef’s hat from Will; Miles Davis art from Campbell, Finn, and Melanie; and a lovely selection of cards.
n beans and creamy jalapeno sauce (my favorite of the three – the chicken spice rub was delicious); Beef Arepas with pickled onion, avocado and radishes (arepas are flat, round cornbreads); and Maryland-style Cod Cake sandwiches with tartar sauce and red cabbage slaw.
The concert at the Granada was by the Ian Moore band. He’s a singer and blues guitar player who rose to fame in the early 90s in Austin. My favorite song of his is “Blue Sky” and there’s a link to listen to it below. When we arrived we had a surprise treat of Jason Elmore as an opening act. He’s a local blues guitarist that we typically see in small restaurants or bars and it was nice to see him on the big stage. The sound for Jason was great but Ian’s vocals were way too loud and distorted when he sang loudly – this was disappointing since he has such a great voice.
Denny came to visit on Sunday afternoon and spent the night with us – he has work in Plano next week. He helped finish up the puzzle with Alicia. I think they did about 20 of the 463 pieces but you would have thought they were the puzzle completing saviors to hear Denny.
